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Nutrition - Page 6 of Foods High in Vitamin P (proanthocyanidin monomers)
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This is page 6 of 9 displaying 65 foods ordered by their concentration of Vitamin P (proanthocyanidin monomers) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
1.69 mg100 gramsVitamin P (proanthocyanidin monomers)Grape juice, canned or bottled, unsweetened, without added ascorbic acid
1.63 mg100 gramsVitamin P (proanthocyanidin monomers)Squash, Indian, raw (Navajo)
1.60 mg100 gramsVitamin P (proanthocyanidin monomers)Babyfood, dessert, cherry vanilla pudding, junior
1.55 mg100 gramsVitamin P (proanthocyanidin monomers)Babyfood, fruit, pears, strained
1.42 mg100 gramsVitamin P (proanthocyanidin monomers)Quinces, raw
1.33 mg100 gramsVitamin P (proanthocyanidin monomers)Alcoholic beverage, wine, table, rose
1.32 mg100 gramsVitamin P (proanthocyanidin monomers)Apricots, raw
0.96 mg100 gramsVitamin P (proanthocyanidin monomers)Avocados, raw, California
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