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Nutrition - Page 2 of Foods High in Vitamin P (proanthocyanidin monomers)
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This is page 2 of 9 displaying 65 foods ordered by their concentration of Vitamin P (proanthocyanidin monomers) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
16.25 mg100 gramsVitamin P (proanthocyanidin monomers)Beans, kidney, red, mature seeds, raw
14.00 mg100 gramsVitamin P (proanthocyanidin monomers)Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
10.94 mg100 gramsVitamin P (proanthocyanidin monomers)Nuts, pistachio nuts, raw
10.88 mg100 gramsVitamin P (proanthocyanidin monomers)Plums, raw
10.72 mg100 gramsVitamin P (proanthocyanidin monomers)Beans, pinto, mature seeds, raw
9.83 mg100 gramsVitamin P (proanthocyanidin monomers)Nuts, hazelnuts or filberts
9.30 mg100 gramsVitamin P (proanthocyanidin monomers)Tea, brewed, prepared with tap water
9.09 mg100 gramsVitamin P (proanthocyanidin monomers)Sorghum
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