Value Per Nutrient Food 2.89 g 100 grams Fatty acids, total trans-polyenoic Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 2.73 g 100 grams Fatty acids, total trans-polyenoic Shortening, industrial, soy (partially hydrogenated ) for baking and confections 2.58 g 100 grams Fatty acids, total trans-polyenoic USDA Commodity Food, oil, vegetable, low saturated fat 2.45 g 100 grams Fatty acids, total trans-polyenoic Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 2.40 g 100 grams Fatty acids, total trans-polyenoic Shortening, vegetable, household, composite 1.76 g 100 grams Fatty acids, total trans-polyenoic Oil, cooking and salad, ENOVA, 80% diglycerides 1.61 g 100 grams Fatty acids, total trans-polyenoic Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1.53 g 100 grams Fatty acids, total trans-polyenoic Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
