Value Per Nutrient Food 4.52 g 100 grams Fatty acids, total trans-polyenoic Oil, industrial, soy ( partially hydrogenated), all purpose 4.23 g 100 grams Fatty acids, total trans-polyenoic Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 4.04 g 100 grams Fatty acids, total trans-polyenoic Shortening, industrial, soy (partially hydrogenated ) and corn for frying 3.54 g 100 grams Fatty acids, total trans-polyenoic Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 3.52 g 100 grams Fatty acids, total trans-polyenoic Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 3.32 g 100 grams Fatty acids, total trans-polyenoic Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 3.29 g 100 grams Fatty acids, total trans-polyenoic Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 3.19 g 100 grams Fatty acids, total trans-polyenoic Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
