Value Per Nutrient Food 1.17 g 100 grams Fatty acids, total trans-monoenoic Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt 1.17 g 100 grams Fatty acids, total trans-monoenoic Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D 1.17 g 100 grams Fatty acids, total trans-monoenoic Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 1.12 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 1.09 g 100 grams Fatty acids, total trans-monoenoic Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 1.07 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 1.06 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 1.05 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
