Value Per Nutrient Food 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, ground, 96% lean / 4% fat, raw 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled 0.02 g 100 grams Fatty acids, total trans-monoenoic Ground turkey, fat free, patties, broiled 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated
