Value Per Nutrient Food 1.29 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1.29 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1.28 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.23 g 100 grams Fatty acids, total trans-monoenoic Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 1.21 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 1.19 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 1.19 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.18 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
