Value Per Nutrient Food 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 0.02 g 100 grams Fatty acids, total trans-monoenoic Snacks, pita chips, salted 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted 0.02 g 100 grams Fatty acids, total trans-monoenoic KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed 0.02 g 100 grams Fatty acids, total trans-monoenoic Refried beans, canned, traditional style (includes USDA commodity)
