Value Per Nutrient Food 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, tenderloin, separable lean and fat, raw 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted 0.02 g 100 grams Fatty acids, total trans-monoenoic Pork, cured, ham and water product, whole, boneless, separable lean only, unheated
