Value Per Nutrient Food 1.52 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 1.43 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.36 g 100 grams Fatty acids, total trans-monoenoic Pepperoni, pork, beef 1.34 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw 1.33 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 1.32 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.30 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 1.29 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
