Value Per Nutrient Food 0.06 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 0.06 g 100 grams Fatty acids, total trans-monoenoic Mollusks, oyster, eastern, wild, cooked, moist heat 0.06 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 0.06 g 100 grams Fatty acids, total trans-monoenoic Buffalo, free range, top round steak, cooked (Shoshone Bannock) 0.06 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 0.06 g 100 grams Fatty acids, total trans-monoenoic Pork, ground, 96% lean / 4% fat, cooked, crumbles 0.06 g 100 grams Fatty acids, total trans-monoenoic Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 0.06 g 100 grams Fatty acids, total trans-monoenoic Chicken, ground, crumbles, cooked, pan-browned
