Value Per Nutrient Food 0.32 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.31 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.31 g 100 grams Fatty acids, total trans-monoenoic Restaurant, Latino, tamale, corn 0.31 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 0.31 g 100 grams Fatty acids, total trans-monoenoic Restaurant, family style, sirloin steak 0.31 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck for stew, separable lean and fat, select, cooked, braised 0.31 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0.31 g 100 grams Fatty acids, total trans-monoenoic Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
