Value Per Nutrient Food 40.12 g 100 grams Fatty acids, total trans-monoenoic Shortening, industrial, soy (partially hydrogenated ) for baking and confections 29.64 g 100 grams Fatty acids, total trans-monoenoic Oil, industrial, soy ( partially hydrogenated), all purpose 28.34 g 100 grams Fatty acids, total trans-monoenoic Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 27.29 g 100 grams Fatty acids, total trans-monoenoic Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 22.79 g 100 grams Fatty acids, total trans-monoenoic Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 21.55 g 100 grams Fatty acids, total trans-monoenoic Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 18.97 g 100 grams Fatty acids, total trans-monoenoic Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 17.54 g 100 grams Fatty acids, total trans-monoenoic Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
