Value Per Nutrient Food 0.20 g 100 grams Fatty acids, total polyunsaturated Fish, cod, Pacific, cooked, dry heat 0.20 g 100 grams Fatty acids, total polyunsaturated Lentils, sprouted, cooked, stir-fried, without salt 0.20 g 100 grams Fatty acids, total polyunsaturated Collards, raw 0.20 g 100 grams Fatty acids, total polyunsaturated Soy protein concentrate, produced by acid wash 0.20 g 100 grams Fatty acids, total polyunsaturated Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 0.20 g 100 grams Fatty acids, total polyunsaturated Peas and carrots, frozen, cooked, boiled, drained, with salt 0.20 g 100 grams Fatty acids, total polyunsaturated Peas and carrots, frozen, cooked, boiled, drained, without salt 0.20 g 100 grams Fatty acids, total polyunsaturated Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
