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Nutrition - Page 559 of Foods High in Fatty acids, total polyunsaturated
Nutrition
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This is page 559 of 836 displaying 6682 foods ordered by their concentration of Fatty acids, total polyunsaturated per 100 grams. Click any food name to see its full nutritional profile.
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per common measure #1
per common measure #2



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ValuePerNutrientFood
0.35 g100 gramsFatty acids, total polyunsaturatedFish, halibut, Atlantic and Pacific, cooked, dry heat
0.35 g100 gramsFatty acids, total polyunsaturatedLambsquarters, raw
0.35 g100 gramsFatty acids, total polyunsaturatedPork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled
0.35 g100 gramsFatty acids, total polyunsaturatedDeer (venison), sitka, raw (Alaska Native)
0.35 g100 gramsFatty acids, total polyunsaturatedBeef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked
0.35 g100 gramsFatty acids, total polyunsaturatedBeef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
0.35 g100 gramsFatty acids, total polyunsaturatedFrankfurter, beef, pork, and turkey, fat free
0.35 g100 gramsFatty acids, total polyunsaturatedSpices, nutmeg, ground
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