Value Per Nutrient Food 2.13 g 100 grams Fatty acids, total polyunsaturated Restaurant, Chinese, beef and vegetables 2.13 g 100 grams Fatty acids, total polyunsaturated Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 2.12 g 100 grams Fatty acids, total polyunsaturated Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 2.12 g 100 grams Fatty acids, total polyunsaturated Puddings, banana, dry mix, instant, with added oil 2.12 g 100 grams Fatty acids, total polyunsaturated Pie, Dutch Apple, Commercially Prepared 2.11 g 100 grams Fatty acids, total polyunsaturated Cake, yellow, commercially prepared, with chocolate frosting 2.11 g 100 grams Fatty acids, total polyunsaturated Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 2.11 g 100 grams Fatty acids, total polyunsaturated USDA Commodity, turkey taco meat, frozen, cooked
