Value Per Nutrient Food 2.31 g 100 grams Fatty acids, total polyunsaturated USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked 2.31 g 100 grams Fatty acids, total polyunsaturated Beef, variety meats and by-products, brain, cooked, pan-fried 2.31 g 100 grams Fatty acids, total polyunsaturated Crackers, rusk toast 2.31 g 100 grams Fatty acids, total polyunsaturated Turkey, all classes, neck, meat only, cooked, simmered 2.31 g 100 grams Fatty acids, total polyunsaturated Turkey, young tom, meat and skin, cooked, roasted 2.31 g 100 grams Fatty acids, total polyunsaturated Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 2.30 g 100 grams Fatty acids, total polyunsaturated Cereals, oats, regular and quick and instant, not fortified, dry 2.30 g 100 grams Fatty acids, total polyunsaturated Salad dressing, russian dressing, low calorie
