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Nutrition - Page 176 of Foods High in Fatty acids, total polyunsaturated
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This is page 176 of 836 displaying 6682 foods ordered by their concentration of Fatty acids, total polyunsaturated per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
2.34 g100 gramsFatty acids, total polyunsaturatedSpices, rosemary, dried
2.34 g100 gramsFatty acids, total polyunsaturatedUSDA Commodity, pork, ground, fine/coarse, frozen, cooked
2.33 g100 gramsFatty acids, total polyunsaturatedChicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
2.33 g100 gramsFatty acids, total polyunsaturatedPork, cured, shoulder, blade roll, separable lean and fat, unheated
2.33 g100 gramsFatty acids, total polyunsaturatedFormulated bar, high fiber, chewy, oats and chocolate
2.33 g100 gramsFatty acids, total polyunsaturatedLamb, Australian, imported, fresh, separable fat, cooked
2.33 g100 gramsFatty acids, total polyunsaturatedTurkey, young hen, dark meat, meat only, cooked, roasted
2.33 g100 gramsFatty acids, total polyunsaturatedBabyfood, meat, chicken, junior
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