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Nutrition - Page 165 of Foods High in Fatty acids, total polyunsaturated
Nutrition
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This is page 165 of 836 displaying 6682 foods ordered by their concentration of Fatty acids, total polyunsaturated per 100 grams. Click any food name to see its full nutritional profile.
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per common measure #1
per common measure #2



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ValuePerNutrientFood
2.52 g100 gramsFatty acids, total polyunsaturatedChicken, capons, meat and skin and giblets and neck, cooked, roasted
2.52 g100 gramsFatty acids, total polyunsaturatedGoose, domesticated, meat and skin, cooked, roasted
2.52 g100 gramsFatty acids, total polyunsaturatedLamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
2.52 g100 gramsFatty acids, total polyunsaturatedChicken, capons, meat and skin, cooked, roasted
2.51 g100 gramsFatty acids, total polyunsaturatedSoybeans, mature seeds, sprouted, cooked, steamed
2.51 g100 gramsFatty acids, total polyunsaturatedSoybeans, mature seeds, sprouted, cooked, steamed, with salt
2.51 g100 gramsFatty acids, total polyunsaturatedBologna, pork, turkey and beef
2.51 g100 gramsFatty acids, total polyunsaturatedPork, cured, shoulder, blade roll, separable lean and fat, roasted
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