Value Per Nutrient Food 2.86 g 100 grams Fatty acids, total polyunsaturated OSCAR MAYER, Salami (hard) 2.86 g 100 grams Fatty acids, total polyunsaturated Mollusks, scallop, mixed species, cooked, breaded and fried 2.85 g 100 grams Fatty acids, total polyunsaturated Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 2.85 g 100 grams Fatty acids, total polyunsaturated Fast foods, submarine sandwich, with tuna salad 2.84 g 100 grams Fatty acids, total polyunsaturated Lamb, Australian, imported, fresh, separable fat, raw 2.84 g 100 grams Fatty acids, total polyunsaturated Pie, mince, prepared from recipe 2.84 g 100 grams Fatty acids, total polyunsaturated Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 2.83 g 100 grams Fatty acids, total polyunsaturated Pastry, Pastelitos de Guava (guava pastries)
