Value Per Nutrient Food 11.36 g 100 grams Fatty acids, total saturated Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 11.33 g 100 grams Fatty acids, total saturated Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 11.31 g 100 grams Fatty acids, total saturated Pork, ground, 72% lean / 28% fat, cooked, crumbles 11.30 g 100 grams Fatty acids, total saturated Cheese, provolone, reduced fat 11.29 g 100 grams Fatty acids, total saturated Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw 11.29 g 100 grams Fatty acids, total saturated Beef, ground, 70% lean meat / 30% fat, raw 11.27 g 100 grams Fatty acids, total saturated Whipped topping, frozen, low fat 11.27 g 100 grams Fatty acids, total saturated Sausage, Italian, pork, raw
