Value Per Nutrient Food 13.33 g 100 grams Fatty acids, total saturated Cheese spread, pasteurized process, american, without di sodium phosphate 13.33 g 100 grams Fatty acids, total saturated Cheese spread, pasteurized process, american, with di sodium phosphate 13.32 g 100 grams Fatty acids, total saturated Cheese, parmesan, dry grated, reduced fat 13.30 g 100 grams Fatty acids, total saturated Margarine-like spread with yogurt, 70% fat, stick, with salt 13.29 g 100 grams Fatty acids, total saturated Pork, cured, bacon, cooked, pan-fried 13.27 g 100 grams Fatty acids, total saturated Sour dressing, non-butterfat, cultured, filled cream-type 13.24 g 100 grams Fatty acids, total saturated Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw 13.22 g 100 grams Fatty acids, total saturated Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
