Value Per Nutrient Food 0.21 g 100 grams Fatty acids, total trans Veal, variety meats and by-products, liver, raw 0.21 g 100 grams Fatty acids, total trans Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw 0.21 g 100 grams Fatty acids, total trans Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw 0.21 g 100 grams Fatty acids, total trans Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0.21 g 100 grams Fatty acids, total trans Chicken, broilers or fryers, thigh, meat and skin, raw 0.21 g 100 grams Fatty acids, total trans Beef, chuck for stew, separable lean and fat, select, raw 0.21 g 100 grams Fatty acids, total trans Fast Foods, Fried Chicken, Breast, meat and skin with breading 0.21 g 100 grams Fatty acids, total trans Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
