Value Per Nutrient Food 0.27 g 100 grams Fatty acids, total trans Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 0.27 g 100 grams Fatty acids, total trans Fast Foods, Fried Chicken, Thigh, meat and skin and breading 0.26 g 100 grams Fatty acids, total trans Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw 0.26 g 100 grams Fatty acids, total trans Beef, chuck for stew, separable lean and fat, choice, raw 0.26 g 100 grams Fatty acids, total trans Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 0.26 g 100 grams Fatty acids, total trans Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0.26 g 100 grams Fatty acids, total trans Pork, ground, 72% lean / 28% fat, cooked, crumbles 0.25 g 100 grams Fatty acids, total trans McDONALD'S, Strawberry TRIPLE THICK Shake
