Value Per Nutrient Food 14.95 g 100 grams Fatty acids, total trans Margarine-like, margarine-butter blend, soybean oil and butter 14.89 g 100 grams Fatty acids, total trans Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.89 g 100 grams Fatty acids, total trans Margarine, regular, 80% fat, composite, stick, without salt 14.89 g 100 grams Fatty acids, total trans Margarine, regular, 80% fat, composite, stick, with salt 14.89 g 100 grams Fatty acids, total trans Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.79 g 100 grams Fatty acids, total trans Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 13.78 g 100 grams Fatty acids, total trans Shortening, industrial, soy (partially hydrogenated ) and corn for frying 13.55 g 100 grams Fatty acids, total trans Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
