Value Per Nutrient Food 1.19 g 100 grams Fatty acids, total trans Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 1.19 g 100 grams Fatty acids, total trans Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.18 g 100 grams Fatty acids, total trans Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 1.17 g 100 grams Fatty acids, total trans Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 1.15 g 100 grams Fatty acids, total trans Oil, industrial, soy, fully hydrogenated 1.14 g 100 grams Fatty acids, total trans Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 1.13 g 100 grams Fatty acids, total trans Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 1.12 g 100 grams Fatty acids, total trans Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
