Value Per Nutrient Food 0.01 g 100 grams Fatty acids, total trans Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw 0.01 g 100 grams Fatty acids, total trans Edamame, frozen, prepared 0.01 g 100 grams Fatty acids, total trans Fish, ocean perch, Atlantic, raw 0.01 g 100 grams Fatty acids, total trans Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 0.01 g 100 grams Fatty acids, total trans Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 0.01 g 100 grams Fatty acids, total trans Bread, blue corn, somiviki (Hopi) 0.01 g 100 grams Fatty acids, total trans Cereals, oats, instant, fortified, plain, dry 0.01 g 100 grams Fatty acids, total trans Crustaceans, shrimp, mixed species, raw
