Value Per Nutrient Food 42.85 g 100 grams Fatty acids, total trans Shortening, industrial, soy (partially hydrogenated ) for baking and confections 34.16 g 100 grams Fatty acids, total trans Oil, industrial, soy ( partially hydrogenated), all purpose 31.23 g 100 grams Fatty acids, total trans Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 30.81 g 100 grams Fatty acids, total trans Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 27.02 g 100 grams Fatty acids, total trans Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 24.75 g 100 grams Fatty acids, total trans Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 20.58 g 100 grams Fatty acids, total trans Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 19.07 g 100 grams Fatty acids, total trans Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
