Value Per Nutrient Food 1.43 g 100 grams Glycine Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 1.43 g 100 grams Glycine Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 1.43 g 100 grams Glycine Fish, salmon, sockeye, canned, drained solids with bone 1.43 g 100 grams Glycine Turkey, all classes, wing, meat and skin, raw 1.42 g 100 grams Glycine Wheat germ, crude 1.42 g 100 grams Glycine Fish, yellowtail, mixed species, cooked, dry heat 1.42 g 100 grams Glycine Chicken, broilers or fryers, breast, meat only, cooked, stewed 1.42 g 100 grams Glycine Lamb, variety meats and by-products, pancreas, cooked, braised
