Value Per Nutrient Food 0.11 g 100 grams Glutamic acid Celery, cooked, boiled, drained, with salt 0.11 g 100 grams Glutamic acid Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt 0.11 g 100 grams Glutamic acid Peppers, hungarian, raw 0.11 g 100 grams Glutamic acid Peppers, sweet, green, canned, solids and liquids 0.11 g 100 grams Glutamic acid Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 0.11 g 100 grams Glutamic acid Peppers, sweet, red, canned, solids and liquids 0.10 g 100 grams Glutamic acid Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 0.10 g 100 grams Glutamic acid Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
