Value Per Nutrient Food 0.28 g 100 grams Aspartic acid Yogurt, plain, whole milk, 8 grams protein per 8 ounce 0.27 g 100 grams Aspartic acid Spaghetti, cooked, enriched, with added salt 0.27 g 100 grams Aspartic acid Soup, cheese, canned, prepared with equal volume milk 0.27 g 100 grams Aspartic acid Spaghetti, cooked, enriched, without added salt 0.27 g 100 grams Aspartic acid Biscuits, mixed grain, refrigerated dough 0.27 g 100 grams Aspartic acid Vegetables, mixed, canned, drained solids 0.27 g 100 grams Aspartic acid Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt 0.27 g 100 grams Aspartic acid Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)
