Value Per Nutrient Food 2.88 g 100 grams Aspartic acid Mollusks, octopus, common, cooked, moist heat 2.88 g 100 grams Aspartic acid Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.87 g 100 grams Aspartic acid Turkey, fryer-roasters, meat only, cooked, roasted 2.87 g 100 grams Aspartic acid Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 2.86 g 100 grams Aspartic acid Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 2.86 g 100 grams Aspartic acid Fish, tuna, yellowfin, fresh, cooked, dry heat 2.86 g 100 grams Aspartic acid Seeds, sesame flour, high-fat 2.86 g 100 grams Aspartic acid Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
