Value Per Nutrient Food 0.20 mg 100 grams Pantothenic acid Soup, turkey vegetable, canned, prepared with equal volume water 0.20 mg 100 grams Pantothenic acid Soup, tomato bisque, canned, prepared with equal volume milk 0.20 mg 100 grams Pantothenic acid Sweet potato leaves, cooked, steamed, with salt 0.20 mg 100 grams Pantothenic acid Stew, pinto bean and hominy, badufsuki (Hopi) 0.20 mg 100 grams Pantothenic acid Turnips, raw 0.20 mg 100 grams Pantothenic acid Mollusks, scallop, mixed species, cooked, breaded and fried 0.20 mg 100 grams Pantothenic acid Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt 0.20 mg 100 grams Pantothenic acid CRACKER BARREL, country fried shrimp platter
