Value Per Nutrient Food 0.10 mg 100 grams Vitamin C, total ascorbic acid Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 0.10 mg 100 grams Vitamin C, total ascorbic acid Babyfood, dinner, chicken noodle, strained 0.10 mg 100 grams Vitamin C, total ascorbic acid Turkey, young tom, meat and skin and giblets and neck, cooked, roasted 0.10 mg 100 grams Vitamin C, total ascorbic acid Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled 0.10 mg 100 grams Vitamin C, total ascorbic acid Crackers, rye, wafers, plain 0.10 mg 100 grams Vitamin C, total ascorbic acid Candies, truffles, prepared-from-recipe 0.10 mg 100 grams Vitamin C, total ascorbic acid Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0.10 mg 100 grams Vitamin C, total ascorbic acid Cereals ready-to-eat, POST, Great Grains, Raisin, Date & Pecan