Value Per Nutrient Food 51.40 mg 100 grams Vitamin C, total ascorbic acid Spices, marjoram, dried 51.00 mg 100 grams Vitamin C, total ascorbic acid Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 50.70 mg 100 grams Vitamin C, total ascorbic acid Juice, apple, grape and pear blend, with added ascorbic acid and calcium 50.50 mg 100 grams Vitamin C, total ascorbic acid Babyfood, crackers, vegetable 50.30 mg 100 grams Vitamin C, total ascorbic acid Beef, variety meats and by-products, spleen, cooked, braised 50.00 mg 100 grams Vitamin C, total ascorbic acid Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst 50.00 mg 100 grams Vitamin C, total ascorbic acid Spices, thyme, dried 50.00 mg 100 grams Vitamin C, total ascorbic acid Cereals ready-to-eat, KELLOGG, SMORZ
