Value Per Nutrient Food 1.10 mg 100 grams Vitamin C, total ascorbic acid Turkey and pork sausage, fresh, bulk, patty or link, cooked 1.10 mg 100 grams Vitamin C, total ascorbic acid Veal, variety meats and by-products, liver, cooked, braised 1.10 mg 100 grams Vitamin C, total ascorbic acid Ice creams, BREYERS, All Natural Light Vanilla 1.10 mg 100 grams Vitamin C, total ascorbic acid Babyfood, dinner, vegetables and ham, junior 1.10 mg 100 grams Vitamin C, total ascorbic acid Fast foods, english muffin, with egg, cheese, and canadian bacon 1.10 mg 100 grams Vitamin C, total ascorbic acid Blueberries, canned, heavy syrup, solids and liquids 1.10 mg 100 grams Vitamin C, total ascorbic acid Pork, fresh, variety meats and by-products, chitterlings, raw 1.10 mg 100 grams Vitamin C, total ascorbic acid Soup, pea, green, canned, prepared with equal volume milk
