Value Per Nutrient Food 1.20 mg 100 grams Vitamin C, total ascorbic acid Beans, kidney, all types, mature seeds, cooked, boiled, without salt 1.20 mg 100 grams Vitamin C, total ascorbic acid Beans, kidney, red, mature seeds, cooked, boiled, without salt 1.20 mg 100 grams Vitamin C, total ascorbic acid Beans, kidney, california red, mature seeds, cooked, boiled, with salt 1.20 mg 100 grams Vitamin C, total ascorbic acid Fish, mullet, striped, raw 1.10 mg 100 grams Vitamin C, total ascorbic acid Nuts, pecans 1.10 mg 100 grams Vitamin C, total ascorbic acid Beans, baked, home prepared 1.10 mg 100 grams Vitamin C, total ascorbic acid Soup, chicken broth or bouillon, dry 1.10 mg 100 grams Vitamin C, total ascorbic acid Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
