Value Per Nutrient Food 8.60 mg 100 grams Vitamin C, total ascorbic acid Milk, dry, whole, without added vitamin D 8.60 mg 100 grams Vitamin C, total ascorbic acid SILK Very Vanilla, soymilk 8.60 mg 100 grams Vitamin C, total ascorbic acid Milk, dry, whole, with added vitamin D 8.60 mg 100 grams Vitamin C, total ascorbic acid Potatoes, red, flesh and skin, raw 8.60 mg 100 grams Vitamin C, total ascorbic acid Tomato products, canned, sauce, spanish style 8.50 mg 100 grams Vitamin C, total ascorbic acid Mollusks, cuttlefish, mixed species, cooked, moist heat 8.50 mg 100 grams Vitamin C, total ascorbic acid Gourd, white-flowered (calabash), cooked, boiled, drained, with salt 8.50 mg 100 grams Vitamin C, total ascorbic acid Corn, sweet, white, canned, whole kernel, drained solids
