Value Per Nutrient Food 10.00 mg 100 grams Vitamin C, total ascorbic acid Cherries, sour, red, raw 10.00 mg 100 grams Vitamin C, total ascorbic acid Peppers, jalapeno, canned, solids and liquids 10.00 mg 100 grams Vitamin C, total ascorbic acid Pate, chicken liver, canned 10.00 mg 100 grams Vitamin C, total ascorbic acid Mollusks, clam, mixed species, cooked, breaded and fried 10.00 mg 100 grams Vitamin C, total ascorbic acid Apricots, raw 10.00 mg 100 grams Vitamin C, total ascorbic acid Tomato products, canned, sauce, with herbs and cheese 10.00 mg 100 grams Vitamin C, total ascorbic acid Gooseberries, canned, light syrup pack, solids and liquids 10.00 mg 100 grams Vitamin C, total ascorbic acid Veal, variety meats and by-products, heart, cooked, braised