Value Per Nutrient Food 10.80 mg 100 grams Vitamin C, total ascorbic acid Grapes, red or green (European type, such as Thompson seedless), raw 10.80 mg 100 grams Vitamin C, total ascorbic acid Squash, winter, acorn, cooked, baked, without salt 10.80 mg 100 grams Vitamin C, total ascorbic acid Squash, winter, acorn, cooked, baked, with salt 10.80 mg 100 grams Vitamin C, total ascorbic acid Squash, summer, scallop, cooked, boiled, drained, without salt 10.70 mg 100 grams Vitamin C, total ascorbic acid Beef, variety meats and by-products, brain, raw 10.60 mg 100 grams Vitamin C, total ascorbic acid Tomato products, canned, puree, with salt added 10.60 mg 100 grams Vitamin C, total ascorbic acid Peaches, dehydrated (low-moisture), sulfured, uncooked 10.60 mg 100 grams Vitamin C, total ascorbic acid Pork, fresh, variety meats and by-products, kidneys, cooked, braised
