Value Per Nutrient Food 16.60 mg 100 grams Vitamin C, total ascorbic acid Thuringer, cervelat, summer sausage, beef, pork 16.60 mg 100 grams Vitamin C, total ascorbic acid Soup, cream of vegetable, dry, powder 16.50 mg 100 grams Vitamin C, total ascorbic acid Raspberries, frozen, red, sweetened 16.50 mg 100 grams Vitamin C, total ascorbic acid Lentils, sprouted, raw 16.50 mg 100 grams Vitamin C, total ascorbic acid Asparagus, canned, no salt added, solids and liquids 16.50 mg 100 grams Vitamin C, total ascorbic acid Asparagus, canned, regular pack, solids and liquids 16.50 mg 100 grams Vitamin C, total ascorbic acid Potatoes, scalloped, dry mix, unprepared 16.40 mg 100 grams Vitamin C, total ascorbic acid Fish, roe, mixed species, cooked, dry heat