Value Per Nutrient Food 18.20 mg 100 grams Vitamin C, total ascorbic acid Turnip greens and turnips, frozen, cooked, boiled, drained, without salt 18.20 mg 100 grams Vitamin C, total ascorbic acid Tomatoes, red, ripe, cooked, stewed 18.00 mg 100 grams Vitamin C, total ascorbic acid Dandelion greens, cooked, boiled, drained, without salt 18.00 mg 100 grams Vitamin C, total ascorbic acid Lamb, variety meats and by-products, pancreas, raw 18.00 mg 100 grams Vitamin C, total ascorbic acid Babyfood, dessert, dutch apple, junior 18.00 mg 100 grams Vitamin C, total ascorbic acid Chard, swiss, cooked, boiled, drained, with salt 18.00 mg 100 grams Vitamin C, total ascorbic acid Peas, green, frozen, unprepared 18.00 mg 100 grams Vitamin C, total ascorbic acid Squash, summer, scallop, raw
