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Nutrition - Page 101 of Foods High in Glucose (dextrose)
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This is page 101 of 116 displaying 927 foods ordered by their concentration of Glucose (dextrose) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
0.11 g100 gramsGlucose (dextrose)Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated
0.11 g100 gramsGlucose (dextrose)Rice, white, long-grain, parboiled, unenriched, dry
0.11 g100 gramsGlucose (dextrose)Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil
0.11 g100 gramsGlucose (dextrose)Peas, green, canned, no salt added, drained solids
0.11 g100 gramsGlucose (dextrose)Rice, white, long-grain, parboiled, enriched, dry
0.11 g100 gramsGlucose (dextrose)Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
0.11 g100 gramsGlucose (dextrose)Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated
0.11 g100 gramsGlucose (dextrose)Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated
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