Value Per Nutrient Food 0.13 g 100 grams Carbohydrate, by difference Chicken, broilers or fryers, meat and skin and giblets and neck, raw 0.13 g 100 grams Carbohydrate, by difference Veal, variety meats and by-products, heart, cooked, braised 0.13 g 100 grams Carbohydrate, by difference Turkey, all classes, leg, meat and skin, cooked, roasted 0.12 g 100 grams Carbohydrate, by difference Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.12 g 100 grams Carbohydrate, by difference Beef, chuck for stew, separable lean and fat, choice, raw 0.11 g 100 grams Carbohydrate, by difference Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.11 g 100 grams Carbohydrate, by difference Turkey, young hen, meat and skin and giblets and neck, raw 0.11 g 100 grams Carbohydrate, by difference Chicken, stewing, giblets, cooked, simmered
