Value Per Nutrient Food 0.24 g 100 grams Carbohydrate, by difference Turkey, all classes, meat only, raw 0.24 g 100 grams Carbohydrate, by difference Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 0.23 g 100 grams Carbohydrate, by difference Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 0.23 g 100 grams Carbohydrate, by difference USDA Commodity, Chicken, canned, meat only, with broth 0.21 g 100 grams Carbohydrate, by difference Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.21 g 100 grams Carbohydrate, by difference Lamb, variety meats and by-products, heart, raw 0.21 g 100 grams Carbohydrate, by difference Beef, chuck for stew, separable lean and fat, select, raw 0.21 g 100 grams Carbohydrate, by difference Pork, ground, 96% lean / 4% fat, raw
