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Nutrition - Page 644 of Foods High in Total lipid (fat)
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This is page 644 of 918 displaying 7339 foods ordered by their concentration of Total lipid (fat) per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
1.54 g100 gramsTotal lipid (fat)Crustaceans, crab, alaska king, cooked, moist heat
1.54 g100 gramsTotal lipid (fat)Wheat, hard red winter
1.54 g100 gramsTotal lipid (fat)Fish, ocean perch, Atlantic, raw
1.54 g100 gramsTotal lipid (fat)Soup, chunky vegetable, canned, ready-to-serve
1.53 g100 gramsTotal lipid (fat)Broadbeans (fava beans), mature seeds, raw
1.53 g100 gramsTotal lipid (fat)Bread, blue corn, somiviki (Hopi)
1.53 g100 gramsTotal lipid (fat)Soymilk, chocolate, with added calcium, vitamins A and D
1.53 g100 gramsTotal lipid (fat)Soymilk, chocolate, unfortified
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