Value Per Nutrient Food 100.00 g 100 grams Total lipid (fat) Oil, sunflower, linoleic, (partially hydrogenated) 100.00 g 100 grams Total lipid (fat) Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 100.00 g 100 grams Total lipid (fat) Oil, olive, salad or cooking 100.00 g 100 grams Total lipid (fat) Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100.00 g 100 grams Total lipid (fat) Shortening, confectionery, fractionated palm 100.00 g 100 grams Total lipid (fat) Oil, sunflower, linoleic, (approx. 65%) 100.00 g 100 grams Total lipid (fat) Fat, beef tallow 100.00 g 100 grams Total lipid (fat) Oil, tomatoseed