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Nutrition - Fats and Oils Page 9
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This is page 9 of 34 displaying 271 foods belonging to the Fats and Oils food group. Click any food name to see its nutritional facts.
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Fats and Oils Margarine, soft, soybean (hydrogenated) and palm (hydrogenated and regular)
Fats and Oils Margarine, soft, soybean (hydrogenated) and safflower
Fats and Oils Margarine, soft, soybean (hydrogenated), cottonseed (hydrogenated), and soybean
Fats and Oils Margarine, soft, soybean, soybean (hydrogenated), and cottonseed (hydrogenated)
Fats and Oils Margarine, soft, sunflower and cottonseed (hydrogenated) and peanut (hydrogenated)
Fats and Oils Margarine, soft, unspecified oils, with salt added
Fats and Oils Margarine, soft, unspecified oils, without added salt
Fats and Oils Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
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