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Nutrition - Fats and Oils Page 32
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This is page 32 of 34 displaying 271 foods belonging to the Fats and Oils food group. Click any food name to see its nutritional facts.
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Fats and Oils Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Fats and Oils Shortening frying (heavy duty), beef tallow and cottonseed
Fats and Oils Shortening frying (heavy duty), palm (hydrogenated)
Fats and Oils Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon
Fats and Oils Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
Fats and Oils Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated)
Fats and Oils Shortening household soybean (hydrogenated) and palm
Fats and Oils Shortening industrial, lard and vegetable oil
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