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Food Group | Food |
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Fats and Oils
| Oil, soybean, salad or cooking, (partially hydrogenated) | Fats and Oils
| Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed | Fats and Oils
| Oil, sunflower, high oleic (70% and over) | Fats and Oils
| Oil, sunflower, linoleic (less than 60%) | Fats and Oils
| Oil, sunflower, linoleic, (approx. 65%) | Fats and Oils
| Oil, sunflower, linoleic, (partially hydrogenated) | Fats and Oils
| Oil, teaseed | Fats and Oils
| Oil, tomatoseed |
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